The best to eat: for the small hunger in between, for the exuberant celebration with friends, savory and sweet. "Aus dem Hinterland" has brought together for you high-quality foods that come from special, owner-managed manufactories. Oils, spices, salt and pepper, pasta and rice, sauces and mustard, pestos and spreads. And of course for those with a sweet tooth: sweet snacks with a good conscience.
FOOD: Pesto, Spread, Dip
Regional pesto from the Kamptal
The pestos of the Grossauer manufactory from the Kamptal in Austria enchant every taste bud. The love for the product is reflected in the care of the selected regional and always seasonal ingredients.
Pasta happiness and more
Greenomic enchants all the senses with their original Italian Good Hair Day Pasta. Fittingly, they provide us with excellent olive oil, herbal blends and salt.
All-rounder pesto and much more
Produced at Schliersee, Andreas Essendorfer’s creations fulfill every wish from breakfast to snack – from Raspberry Toni to Wild Cranberry Horseradish.
Enchantment of the kitchens
Nicolas Vahé, top chef, stands for the highest quality in a clear design. His products combine the highest quality with contemporary reduced design. Exciting salt flavors, oil, tea and kitchen utensils.