Mild-hearted mustard made from white and black mustard seeds, smoked over beech wood.

Mustard made from white and black mustard seeds, with tart and savory licorice notes.

Mustard made from white and black mustard seeds, cold ground, with many herbs.

Mustard made from white and black mustard seeds, cold ground, with figs and raisins.

Mustard made from white and black mustard seeds, cold ground, with fir tip note.

Mustard made from white and black mustard seeds, cold ground, with cranberries.

Mustard made from white and black mustard seeds, cold ground, with regional apples.

Mustard made from white and black mustard seeds, cold ground, with sweet-tart oranges.

Sauce based on strained tomatoes, with peppers and curry spices.

Sauce based on strained tomatoes, with smoked raw cane sugar and prunes.

Sauce based on strained tomatoes, with honey, raisins and habanero chilies.

Sauce based on strained tomatoes with dried plums and cocoa powder.

Mustard made from white and black mustard seeds, cold ground, with flowers and honey.

Mustard made exclusively from black mustard seeds, cold ground, with habanero chilies.

Mustard made from white and black mustard seeds, cold ground, with fruity raspberries.

The tart-sweet note of quince mustard goes perfectly with grilled food as well as a dip.

Mustard with roasted pumpkin seeds, savory and nutty flavors.

Mustard with many sweet pears, fine-piquant and sweet-mild taste.

Mustard with balanced blend of spices, classic spicy taste.

Sauce made with refreshing green tomatoes, spicy jalapeno chilies and spices.

Sauce of fruity pineapple and grounding carrots, with spicy habanero chilies.

Sauce made from habanero chilies, onions and vinegar, fiery hot flavor.

Sauce made from jalapeno chilies, with characteristic aromatic spicy flavor.

Horseradish dip with wasabi, for proper spiciness on the Brotzeitbrettl.

Horseradish dip with lots of sweet blueberries, pleasantly subtle spice.

Pesto made with garlic and roasted peanuts, for perfect aglio e olio.

Dip based on tomato paste, with plums, honey and smoke flavor.

Barbecue sauce with rose hips, roasted garlic and lemonade, light spiciness.

Cream horseradish dip with pickled tomatoes and chives, light spiciness.

Cream horseradish dip with blossom honey and a variety of green herbs.

Horseradish dip with wild cranberries, spicy flavor with grounding sweetness.

Mustard with pure flower honey and dried, deliciously sweet figs.

Mustard sauce, with flavors of fruity orange and fragrant-spicy rosemary.

Mustard sauce, with flavors of sweet and spicy Peppadew peppers and chili paste.

Mustard sauce, with flavors of sweet cranberries and red port.

Mustard sauce, with flavors of honey and aromatic spicy thyme.

Sauce with lots of tomato flavor and red balsamic, notes of ginger and cinnamon.