Coarse-grained salt from the Black Sea, mixed with activated charcoal for the deep black hue of the salt.

Pepper with black and pink peppercorns, in glass with ceramic mill.

Sea salt with wild garlic, shallots and wild garlic, in jar with ceramic mill.

Sea salt with mild shallots and beet, in jar with ceramic mill.

Sea salt with beet and horseradish, in glass jar with ceramic mill.

Classic blend of five different types of pepper, in glass with ceramic mill.

Black coarse pepper with lemon peel, in glass jar with ceramic grinder.

Coarse-grained salt with garlic, thyme and thyme oil, in glass jar with ceramic mill.

Sea salt with red wine, bay leaves and hibiscus powder, in glass jar with ceramic mill.

Salt with spicy parmesan, basil and basil oil, in glass jar with ceramic grinder.

Classic blend of coarse-grained salt and pepper, in glass with ceramic mill.

Sea salt with thyme, turmeric and lemon oil, in glass jar with ceramic mill.

Dark purple Kalamata olives with sea salt and vinegar, dried and ground.

Green olives with sea salt, bukovo, coriander and garlic, dried and ground.

Truffle salt with winter truffles in BIO quality, perfect for seasoning and flavoring very different dishes.

Beautiful sugar substitute, blend with vanilla and edible flower petals for sweetening and decorating.

Organic barbecue seasoning with smoked salt and pleasant spiciness.

Potato seasoning with organic herbs, the perfect blend for delicious potatoes

Mediterranean spice blend, Italian touch for vegetables & potatoes

Organic blend for sweet pink latte made from beet, strawberry and raspberry powder.

Exceptional spice blend of organic pepper and rose petals, super delicious with anything savory like steak, filet and casseroles.

Organic blend for date milk with cardamom, ideal for sweetening or topping.

Mixture of crystal and smoked salt with spicy organic chili. Tingling spiciness due to chili flakes.

Full of sun, full of salad: For a summery Mediterranean salad dressing.

Mixture of sea salt, flowers and schinus berries: aromatic, mild and fruity.

Great blend of coconut blossom sugar and cinnamon.

Bright, striking, radiant: flowers from Aunt Fine.

Handmade fleur de sel refined with oregano and thyme.

Red color finish with the slightly bitter taste of hibiscus

This salt, extracted from the Hawaiian island of "Molokai", offers your guests an extraordinary visual and culinary experience.

Natural sea salt from the Dead Sea, gently cold smoked