Pesto Rosso is “the” pesto for Italy lovers, because it conjures Italian flair in almost every dish. The secret of taste? Aromas of sun-ripened tomatoes, fragrant herbs combined with a fine acidic zing. The Pesto Rosso also enchants sauces, bruschetta and vegetables from the pan and becomes a high-quality dip or spread in combination with sour cream or cream cheese.
Do not forget: each pesto should infuse for five minutes at medium temperature, so that the incomparable aroma can develop (butterfly principle). Refine sauces or curd and sour cream and conjure up high-quality dips and spreads from it. Bruschetta and vegetables from the pan will unfold their flavors together on the tongue.
dried tomatoes, sunflower oil, raisins, roasted peanuts, hard cheese (cow’s milk), canola oil, distilled vinegar, marjoram, savory, oregano, lemon bell pepper, paprika, salt
Quantity: 180 g
Nutritional information, per 100 g:
|Condensing/Energy:||1366 kJ / 328 kcal|
|of which saturated fatty acids:||2,5 g|
|thereof sugar:||13,2 g|