Smoky, earthy flavors characterize this Holy Smoke Pesto and give grilled or pasta dishes an incomparable character. It is also considered by connoisseurs as a wonderful ingredient to flavor dark sauces. A hot tip: Coat fillet steak thickly with Holy Smoke Pesto and bake briefly.
Ingredients: pickled tomatoes (dried tomatoes 53.9%, sunflower oil 43.9%, salt, capers, herbs, spices, acidifier: citric acid, antioxidant: ascorbic acid), dried tomatoes, raisins, sunflower oil, CASHEW seeds, hard cheese (MILK, salt, rennet, preservative: Lysozyme [aus EI]), wine vinegar, colorant: sugar couleur E 150c, garlic, antioxidant: ascorbic acid, pepper, oregano, smoke flavoring, acidifier: citric acid, salt.
Quantity: 180 g
Nutritional values, per 100 g
|Energy:||1374 kJ / 330 kcal|
|of which saturated fatty acids:||2,5 g|
|thereof sugar:||15,0 g|