Chili Pesto of the Manufacture Grossauer
A fiery pleasure: The Chili Pesto from the Grossauer Edelkonserven manufactory is your medium hot companion for the barbecue season. Its high-quality ingredients are coarsely crushed without heat, so that the essential oils and precious nutrients are completely preserved. The basis of this pesto are three basic ingredients: Chili, Grana Moravia and olive oil. Salt, bell pepper, paprika, garlic and cashews are added to round out the flavor of the spicy mixture. A pesto that is excellent especially with pork steak, roast beef or chicken skewer!
Careful selection of raw materials and traditional production
Chilies not only add fire to food by giving it that certain something – they are also good for the body and mind. This will be clear to you at the latest when you have tasted the chili pesto from the Grossauer manufactory. Handcrafted from chili, paprika, Gran Moravia, olive oil and cashews, with salt, pepper and garlic adding the finishing touches, it’s perfect with chicken, lamb, beef and pork – just about anything that ends up on your grill this summer. But this medium-hot pesto is also great as a dip for spicy grilled cheese, baked potatoes or for brisket creations with extra fire. Of course, the Chili Pesto, like any other pesto from the Grossauer manufactory, is also carefully processed by hand – starting with the careful selection of raw materials and ending with the traditional production.
Olive oil (30%), paprika, cashews*, Grana Moravia*, chili (8%), garlic, Güner Veltliner, bell pepper and salt.
*Allergens: milk, nuts
Quantity: 180 g
Place of manufacture: Austria
Nutritional information, per 100 g:
|Condensing/Energy:||1842 kJ / 440.2 kcal|
|of which saturated fatty acids:||4,2 g|
|thereof sugar:||2,9 g|