The best to eat: for the small hunger in between, for the exuberant celebration with friends, savory and sweet. "Aus dem Hinterland" has brought together for you high-quality foods that come from special, owner-managed manufactories. Oils, spices, salt and pepper, pasta and rice, sauces and mustard, pestos and spreads. And of course for those with a sweet tooth: sweet snacks with a good conscience.
All-rounder pesto and much more
Produced at Schliersee, Andreas Essendorfer’s creations fulfill every wish from breakfast to snack – from Raspberry Toni to Wild Cranberry Horseradish.
The big wide jam world
The preparation is still the same as in the early days of the Marmóndo Manufactory: with a lot of time and gentle, the fruits are cooked and bottled – all by hand and with a lot of love.
Jam from the farm
The Wandlbeck farm from the Altmühltal valley convinces with the excellent products from its own cultivation. Handcrafted and without additives, the result is a world of flavors that we know from grandma’s jams.