Pesto made with sunflower oil, pine nuts, Grana Moravia, cold smoked char, lemon juice, olives, salt and tomato chips.
Wonderful for pasta and risottos, but also as a dressing for pick salads. Or Vitello Tonnato translated into Kamptal: veal sliced cold, with char pesto and crusty white bread.
Sunflower oil, pine nuts, GRANA PADANO CHEESE, cold smoked SAIBLING 10%, lemon juice, olives, salt and tomato chips,
Quantity: 180 g
Nutritional information, per 100 g:
|Condensing/Energy:||2427 kJ / 580 kcal|
|of which saturated fatty acids:||9,65 g|
|thereof sugar:||1,5 g|