The best to eat: for the small hunger in between, for the exuberant celebration with friends, savory and sweet. "Aus dem Hinterland" has brought together for you high-quality foods that come from special, owner-managed manufactories. Oils, spices, salt and pepper, pasta and rice, sauces and mustard, pestos and spreads. And of course for those with a sweet tooth: sweet snacks with a good conscience.
Beverages: Non Alcoholic
Owl or lark? We’ve got you covered with a solid range of non-alcoholic drinks to suit your daily rhythm – from golden milk for that extra morning boost to the perfect sunset drink with ginger ales, syrups, tonic water and alternatives to rum, gin and co.
Owl or lark? We have a solid range of non-alcoholic drinks for you – from the golden milk for the morning boost to the perfect sunset drink and alternatives to rum, gin and co.
Ginger, Ginger, Gimber
Ginger and lemon strengthen our defenses in all seasons and give us an extra dose of power! Frozen into ice cubes, as a shot in hot water, mixed in a sparkling cocktail – Gimber dances at all parties.
All recipes according to ancient models
Artichoke elixir, maca ginseng elixir or the alcohol-free hibiscus extract: these outstanding herbal bitters come from the Jagla family of pharmacists in Wuppertal.
Gin love moves mountains
Stella Strüfing and Christian Zimmerman have created alcohol-free alternatives with their Berlin start-up Laøri with the goal: to make alcohol-free in awesome and create delicious drinks for adults without the hangover the next day.
Gin, vermouth – without revolutions
The non-alcoholic variants are in no way inferior in taste to their original counterparts. The fine tuning of the ingredients is based on the years of experience of the Undone founders from Hamburg in the world of gastronomy and beverages.
“In production, we combine traditional steam distillation with an innovative process for the production of essential essences. In the process, unique distillates are created in small batches from selected botanicals.”
The name “Doctor Polidori” is a tribute to the English writer and personal physician John William Polidori. With his alchemical extracts, he laid the foundation for the great-tasting tonic water.
Drink good and do good
Quarantini was created to help the gastronomy in the Corona crisis. And Quarantini remains a social gin: with each bottle, one person in a developing country is supported with drinking water for one year.
The products of Le Tribue all come from a small fishing village not far from Barcelona. The spring water comes from the spring in the own distillery, this water is filtered until it is demineralized and tasteless.
Aunt Fines Herb Garden
All real, without additives, without chemicals, without frills. Tea with raspberry leaves, colorful edible flowers, tomato salad seasoning and beetroot drink: all this and much more in the assortment of Aunt Fine.
Kruut brings proven knowledge back into your everyday life: The recipes
are based on millennia-old knowledge and contain exclusively native superfoods such as goutweed, nettle and Co. The herbal extracts are stirred by hand for several weeks.
The essence of lemonade
Rosebottel from Ulm are among the best bars in Germany and are now also making a name for themselves as a lemonade manufacturer. Because if anyone knows about making excellent essences, it’s the masters at the counter themselves.
Lemonade from the fire garage
Even better than in childhood days: this is the lemonade from Brand Garage in Hamburg, made from real organic fruit. The lemonade is available with lemon or orange, passion fruit or fermented ginger to a touch of rose.
Upper Country Spice Mill
The Rosenheim spice mill has been in existence since 1957 and stands for master craftsmanship. The spice millers create a perfect harmony and balance in the taste.
Jam and syrup from the farm
The Wandlbeck farm from the Altmühltal valley convinces with the excellent products from its own cultivation. Handcrafted and without additives, the result is a world of flavors that we know from grandma’s jams.
All beginning a winery
Wajos is a family business that began as a winery and has always expanded its range. The name Wajos is a tribute to the founder of the family estate on the Moselle fourteen generations ago: Walter Josef Oster.