Is the culinary wonder weapon. It refines pasta and vegetable pans, should not be missing from any fondue, gives sauces the special touch and is also pure on bread a delicious treat. There are no limits to inspiration…
The absolute harmony of the senses, many noble ingredients that make the palate go crazy. Great with pasta, for cream or coconut milk sauces. A teaspoon in the dressing, for dipping, as a spread, in the scrambled eggs to the fondue or raclette. “Oasis Namib” gets along very well in combination with our garlic, “Costa Rica” and “Chango Mango”! Be creative and unite the flavors!
pickled tomatoes (dried tomatoes 53.9%, sunflower oil 43.9%, salt, capers, herbs, spices, acidifier: citric acid, antioxidant: ascorbic acid), pickled eggplants (eggplants 60%, sunflower oil, olive oil, spices, wine vinegar, salt, acidity regulator: citric acid), raisins, CASHEW seeds, hard cheese (MILK, salt, rennet, preservative: lysozyme. [aus EI]), Madras curry powder (with mustard seed), garlic, salt, antioxidant: ascorbic acid, herbs, pepper, wine vinegar, natural flavor, acidifier: citric acid.
Quantity: 180 g
Nutritional information, per 100 g:
|Energy:||1190 kJ / 286 kcal|
|of which saturated fatty acids:||2 g|
|thereof sugar:||11,3 g|