Paradeiser Pesto from the Grossauer Manufactory
Full of flavors: The Paradeiser Pesto from the Grossauer Edelkonserven manufactory lives from its variety of flavors. Whether with pasta, bruschetta or mozzarella, this pesto adds a special touch to any dish. It is also enriching in sauces, risottos and soups. In short, a pesto that is born for Italian cuisine!
Harmonious sweetness and pleasant acidity
Capers, garlic, tomatoes, basil and pine nuts are made for each other in terms of taste – even more so when the basil is fresh and the tomatoes are dried. While other ingredients lose their flavor during drying, tomatoes really develop their fine aroma. This principle makes use of the Paradeiser Pesto of the manufactory Grossauer: Born for the Italian kitchen, this Pesto lives from its harmony of sweetness, acid and taste variety. Only a few, but best ingredients are used in the production: olive oil, capers, garlic, sun-dried tomatoes, basil, pine nuts, and lemon juice. Add a little salt and hand-cut Grana Moravia, a hard cheese that is still handmade according to ancient techniques. The Paradeiser Pesto from the Grossauer manufactory gets its long, natural shelf life from high-quality salt and fine olive oil. Not only with pasta, but also with bruschetta and mozzarella a real pleasure!
Olive oil (40%), dried tomatoes (33%), Grana Moravia*, pine nuts*, lemon juice, basil, capers, garlic and salt.
*Allergens milk, nuts
Quantity: 180 g
Place of manufacture: Austria
Nutritional information, per 100 g:
|Condensing/Energy:||2152 kJ / 514.9 kcal|
|of which saturated fatty acids:||9,5 g|
|thereof sugar:||8,6 g|