The best to eat: for the small hunger in between, for the exuberant celebration with friends, savory and sweet. "Aus dem Hinterland" has brought together for you high-quality foods that come from special, owner-managed manufactories. Oils, spices, salt and pepper, pasta and rice, sauces and mustard, pestos and spreads. And of course for those with a sweet tooth: sweet snacks with a good conscience.
We have tried them all! And we include the best ones here in our store. In almost all cases we know the manufacturers personally and we are really happy to present the manufactories and their unique products:
Yo-ho-ho and a bottle of rum! Probably no spirit’s reputation precedes it as much as rum. Even today, he makes us dream of adventures on the high seas. But when did the spread of the spirit rum begin? The Caribbean was colonized by European sailors. The expansion of sugar cane plantations satisfied the demand for the sought-after sweetener in the European homeland. Molasses was created as a waste product of sugar production. As early as the 17th century, it is documented that alcohol, i.e. rum, was extracted from this molasses.