Beverages: Spirits: our RUM selection

We have tried them all! And we include the best ones here in our store. In almost all cases we know the manufacturers personally and we are really happy to present the manufactories and their unique products:

24,90 

(35,57  / l)

Rum with natural flavors of tropical pineapple, ideal for cocktails.

59,00 

(84,29  / l)

Nine years matured rum from Jamaica and Scotland, notes of vanilla and mango.

16,90 

(84,50  / l)

13 years matured rum from Barbados, notes of oak and dark chocolate.

15,90 

(79,50  / l)

Amber rum aged for six years, notes of almond and coconut.

bald wieder da
28,90 

(144,50  / l)

Golden rum aged for four years, notes of mango and roasted peanuts.

13,90 

(69,50  / l)

White Caribbean rum, soft taste, notes of papaya and mango.

%
25,90 

( 42,71  37,00  / l)

Rum fermented with wine yeast with botanicals such as fruity pineapple and mango.

29,90 

(42,71  / l)

Rum fermented with wine yeast with botanicals such as vanilla and coconut.

29,90 

(42,71  / l)

Rum fermented with wine yeast with botanicals such as sweet cherries and cocoa.

32,00 

(45,71  / l)

Rum fermented with wine yeast with botanicals such as cinnamon and orange peel.

39,90 

(57,00  / l)

13 years matured rum from Barbados, notes of oak and dark chocolate.

29,90 

(42,71  / l)

Amber rum aged for six years, notes of almond and coconut.

14,90 

(74,50  / l)

Four years aged golden rum, notes of mango and roasted peanuts.

22,90 

(32,71  / l)

White Caribbean rum, soft taste, notes of papaya and mango.

24,90 

(35,57  / l)

Rum aged for several years with sweet and spicy flavors, ideal for cocktails.

24,90 

(35,57  / l)

White rum with soft and fruity flavors, ideal for cocktails.

Rum:

Yo-ho-ho and a bottle of rum! Probably no spirit’s reputation precedes it as much as rum. Even today, he makes us dream of adventures on the high seas. But when did the spread of the spirit rum begin? The Caribbean was colonized by European sailors. The expansion of sugar cane plantations satisfied the demand for the sought-after sweetener in the European homeland. Molasses was created as a waste product of sugar production. As early as the 17th century, it is documented that alcohol, i.e. rum, was extracted from this molasses.