Grossauer

9,90 

(55,00  / kg)

Pesto made with nutty poppy seeds and poppy seed oil, pine nuts, Grana Padano and a little chili.

9,90 

(55,00  / kg)

Pesto made with cold smoked char, pine nuts, Grana Padano and tomato chips.

bald wieder da
9,90 

(55,00  / kg)

Pesto made with vinegar garlic, pine nuts, Grana Padano, chili and arugula.

%
8,90 

( 55,00  49,44  / kg)

Pesto made with walnuts and walnut oil, canola oil, Grana Moravia and a little parsley.

16,90 

(93,89  / kg)

Pesto made with selected summer truffle and truffle oil, Grana Padano and almonds.

9,90 

(55,00  / kg)

Pesto made with porcini mushrooms and young onions, Grana Padano, almonds and parsley.

9,90 

(55,00  / kg)

Pesto made with wild boar salami, sun-dried tomatoes and spicy pepperoncini.

%
8,90 

( 55,00  49,44  / kg)

Pesto made with pumpkin seeds and pumpkin seed oil, Grana Padano and a touch of parsley.

9,90 

(55,00  / kg)

Pesto made with sun-dried tomatoes and pine nuts, basil, garlic and capers.

9,90 

(55,00  / kg)

Pesto made from coarsely chopped basil, pine nuts, Grana Padano and olive oil.

bald wieder da
9,90 

(55,00  / kg)

Pesto made with cucumber and spicy feta, pine nuts, olive oil and a little garlic.

9,90 

(55,00  / kg)

Pesto made with peppers, Grana Padano, cashews, chili and Grüner Veltliner.

K for “klass”… and for Kamptal:

No, we have not made a mistake. Klass, jawohl richtig klass (an Austrian superlative almost as nice as “leiwand”) is the taste of the pesto varieties from the Grossauer manufactory in the Kamptal.
Where is it? Not in Italy, that’s for sure. But look look, also in the Waldviertel you can pesto. And how! Stefan Grossauer shows here in the middle of one of the most interesting wine regions of Austria, what can be created under the umbrella Pesto so everything.
Meanwhile, the manufactory has thirty different varieties on offer. All made from regional products and always seasonal. Because we all know that what is from here and really ripe, that simply tastes best.
By the way, we followed Grossauer’s recommendation and got out of the pasta and pesto standard. And were thrilled. Because the pesto varieties from the Kamptal also harmonize perfectly with meat, fish or cheese.

Address:
Grossauer Stefan KG
Mountain road 14
3562 Schönberg, Austria
Phone: +43 (0)650 / 574 30 67
E-mail: office@edelkonserven.at
Homepage: www.edelkonserven.at