The best to eat: for the small hunger in between, for the exuberant celebration with friends, savory and sweet. "Aus dem Hinterland" has brought together for you high-quality foods that come from special, owner-managed manufactories. Oils, spices, salt and pepper, pasta and rice, sauces and mustard, pestos and spreads. And of course for those with a sweet tooth: sweet snacks with a good conscience.
We have tried them all! And we include the best ones here in our store. In almost all cases we know the manufacturers personally and we are really happy to present the manufactories and their unique products:
The pleasure of vermouth is a real pleasure. To make vermouth, wine is mixed with wormwood herb – hence its name – and other herbs or spices. Thus, there are no limits to the taste composition of vermouth. Adding herbs and spices to wines has been common practice for thousands of years. It is not possible to trace back exactly when vermouth first appeared, although the herb has been highly prized as a medicinal plant since ancient times. Vermouth was first marketed by Antonio Benedetto Carpano in the 18th century in Turin, Italy.