The “Black Greek” craves pasta or dressings to accompany fine salads that come with feta cheese and have a Mediterranean aura. On crusty bread, together with a grilled tomato, bell pepper or eggplant – any questions?
The mild aroma of real Kalamata olives, combined with sweet raisins and creamy cashew nuts, goes wonderfully with pasta, potato wedges or even just toasted bread – simply irresistible for lovers of Mediterranean cuisine.
Ingredients: pickled tomatoes (dried tomatoes 53.9%, sunflower oil 43.9%, salt, capers, herbs, spices, acidifier: citric acid, antioxidant: Ascorbic acid), Kalamata olives (sunflower oil, salt, natural garlic flavor), raisins, CASHEW seeds, color: sugar couleur E 150c, antioxidant: ascorbic acid, oregano, pepper, salt, wine vinegar, acidifier: citric acid.
Quantity: 180 g
Nutritional values, per 100 g
|Energy:||1126 kJ / 272 kcal|
|of which saturated fatty acids:||3,0 g|
|thereof sugar:||12,9 g|