Truffle Pesto of the Manufacture Grossauer
An absolute classic: The truffle pesto of the manufactory Grossauer Edelkonserven with precious summer truffle, processed by hand from the Kamptal in Austria. Not only is this pesto the perfect choice with a nice, steaming plate of pasta – it also goes very well with egg dishes, such as toast with scrambled eggs. For wonderful, luxurious breakfast experiences!
High quality and incomparable taste
The Truffle Pesto of the Grossauer Manufacture is a must for every household where much emphasis is placed on the pleasure of good food. In which, every now and then, something special may be served. Hand processed from natural truffle oil, almond, olive oil, Grana Moravia, salt, parsley and real truffle – more precisely the so-called summer truffle, also called Scorzone in Piedmont – this pesto is ideal for enhancing sauces, pasta, soups, risotto and egg dishes. Preservatives are not included: Instead, fine olive oil from the north of Italy provides the shelf life. For the high quality and incomparable taste of the truffle pesto of the Grossauer manufactory also speaks the fact that only good oils, regional vegetables and fresh herbs are used. You can taste it in every bite!
Olive oil (34%), Grana Moravia*, almond*, natural truffle oil (18%), truffle Tuber Aestivum (5%), salt and parsley.
*Allergens milk, nuts
Quantity: 180 g
Place of manufacture: Austria
Nutritional information, per 100 g:
|Condensing/Energy:||2386 kJ / 570,5 kcal|
|of which saturated fatty acids:||11,7 g|
|thereof sugar:||1,3 g|