Garlic Pesto of the Manufacture Grossauer
Always goes with everything: The garlic pesto from the Grossauer manufactory is a faithful companion through all seasons. Whether on toasted bruschette in summer, with roast pork on feast days, with spring inviting herb risotto – the pesto made from vineyard garlic is always the right choice.
Proven superfood and perfect taste
Garlic is at home in the world and is a highly valued crop throughout the centuries and cultures. With good reason, because garlic is a true superfood. The miracle tuber provides valuable vitamins and numerous minerals. Its antibacterial effect strengthens our entire immune system. A stroke of luck that the garlic now also tastes so good; especially when Manufaktur Grossauer conjures up a new creation from it. The pesto made from vine garlic, olive oil and pine nuts was enhanced with hard cheese and red chilies. The garlic pesto of the Grossauer manufactory is a true all-rounder: the perfect companion for pasta dishes, with fish, with meat – especially with roast pork. The garlic pesto of the Grossauer manufactory is always the right choice.
Olive oil (49%), pine nuts, garlic (10%), GRANA PADANO, salt, chili and arugula.
Quantity: 180 g
Nutritional information, per 100 g:
|Condensing/Energy:||2219 kJ / 530.4 kcal|
|of which saturated fatty acids:||10,9 g|
|thereof sugar:||5,0 g|