Porcini mushroom pesto from the Grossauer manufactory
Sometimes it may well be something noble. The porcini mushroom pesto from the Grossauer Edelkonserven manufactory is not only a classic pleasure with pasta, but also the perfect choice with risotto, as a side dish with finely sliced smoked meat or prosciutto. It also goes very well with salads, monkfish or game dishes. Here a regional product meets Mediterranean lightness: the noble porcini mushroom, which in this pesto makes a delicious interplay with aromatic almonds, hand-cut Grana Moravia and crunchy pine nuts. Salt, parsley, high quality olive oil from the north of Italy, young onion and lemon juice perfectly round off the taste of the pesto. Treat yourself to a touch of the special!
Intense aroma and creamy consistency
Everyone loves porcini mushrooms! No wonder, after all, the noble mushroom is generally considered the king of mushrooms. Whether as risotto, in autumnal salads or with game dishes, its nutty flavor goes well with many recipes. Even raw, its bright, pleasantly firm and tender meat is an incomparable pleasure. Therefore, not only Italians wait year after year for the start of the season for their beloved porcini. See for yourself how incredibly well the porcini harmonizes with numerous dishes: The porcini pesto of the Grossauer manufactory is a true delicacy that refines not only pasta, but also salads, risotto and game dishes. Hand processed from porcini mushrooms, almonds, pine nuts, parsley, Grana Moravia, young onion, salt, olive oil and lemon juice, this pesto convinces with its intense aroma and creamy consistency. That seduce you!
Olive oil (38%), Grana Moravia*, porcini mushrooms (15%), almond*, pine nuts*, young onion, lemon juice, parsley, salt and pepper.
*Allergens milk, nuts
Quantity: 180 g
Place of manufacture: Austria
Nutritional information, per 100 g:
|Condensing/Energy:||2319 kJ / 554.2 kcal|
|of which saturated fatty acids:||10,9 g|
|thereof sugar:||2,2 g|