Basil pesto from the Grossauer manufactory
Sometimes it doesn’t take much to create something great. The basil pesto of the manufactory Grossauer Edelkonserven is the pasta classic par excellence. But it is also excellent for finishing fish, white meat and salads. Lovingly processed by hand, this pesto gives off its intense flavor without much fanfare. The wonderfully fresh, light and digestible aroma of the essential oils will delight you. The summery taste of basil goes harmoniously with fine olive oil, Grana Moravia and toasted pine nuts. You will already see: This basil pesto goes simply always!
Hand cut cheese and best kernels
Italian flair, dolce far niente, balmy summer evenings – and in addition the smell of the south, which rises to the nose: Especially in summer basil is on everyone’s lips. This classic Italian seasoning thrives on its versatility: it not only tops Caprese, but also goes well with many other dishes. But above all, it tastes good as a pesto. Grossauer Manufacture’s Basil Pesto takes advantage of basil’s reputation as one of the most popular culinary herbs around the world by combining it with precious olive oil, salt, Grana Moravia, lemon juice and toasted pine nuts to create a taste sensation that is incomparable in its intense flavors. The fresh basil leaves are processed in a very short time with hand-cut cheese, high quality olive oil from the north of Italy and unadulterated pine nuts to create this fine pesto to get all the flavor. Garlic is omitted for reasons of digestibility. Whether with fish, pasta, salad or Caprese: The basil pesto from the Grossauer manufactory is a pesto that not only Italians love!
Olive oil (40%), basil (27%), pine nuts*, Grana Moravia*, salt and lemon juice.
*Allergens: milk, nuts
Quantity: 180 g
Place of manufacture: Austria
Nutritional information, per 100 g:
|Condensing/Energy:||2470 kJ / 590.8 kcal|
|of which saturated fatty acids:||11,2 g|
|thereof sugar:||1,1 g|