Salami Peperoncini Pesto of the Manufacture Grossauer
Sometimes it just has to be something hearty. The Salami Peperoncini Pesto of the manufactory Grossauer Edelkonserven is the star at the midnight Pasta Gusto. Gourmets can expect a spicy surprise: fiery pepperoncini and spicy wild boar salami set the tone here. Fine honey, high-quality olive oil from the north of Italy and dried tomatoes make the hearty pesto of medium spiciness finally a round thing. Just try it out – for example on freshly baked pizza or with crispy bruschetta!
Selected meat and aromatic hard cheese
You love salami? Perfect: The Salami Peperoncini Pesto from the Grossauer manufactory will delight you with its medium hot notes of fine wild boar salami. Handcrafted from olive oil, salt, sun-dried tomatoes, Grana Moravia, dried peperoncini, honey and wild boar salami, it’s the star when a late-night pasta craving hits you. But this pesto also harmonizes perfectly with pizza, stews and bruschetta. For the wild boar salami, which is used in the production, only selected meat is processed. A carefully balanced blend of spices gives it its incomparable aroma. In addition, Grana Moravia, a hard cheese that is still handmade according to ancient techniques. For the production of the Salami Peperoncini Pesto of the Grossauer Manufacture, the blocks of cheese are broken and crushed by hand. In this way, quality and taste are preserved in the best possible way. You can taste it in every bite!
Olive oil (38%), wild boar salami (30%), bacon and salt, dried tomatoes, Grana Moravia, peperoncini (6%), pine nuts and honey.
*Allergens milk, nuts
Quantity: 180 g
Place of manufacture: Austria
Nutritional information, per 100 g:
|Condensing/Energy:||2219 kJ / 530.4 kcal|
|of which saturated fatty acids:||10,9 g|
|thereof sugar:||5,0 g|