Port wine – the classic for flavoring soups, sauces or meat dishes. Together with the cranberries, it gives our sauce a fruity-sweet and tart character. It is best suited for game meat, poultry and foie gras. And for those who like it vegetarian: it is also an absolute delight as a dip for cheese.
Quantity: 250 g
SENSE SEEDS, sugar, honey, sunflower oil, vinegar, water, (8%) cranberries, (1.3%) red port, dye: crimson, basil, natural flavor, spices, salt, herbs.
– to refine sauce
– for marinating meat and grilled vegetables
– for seasoning hearty stews
– as dip
– for supper
– As barbecue sauce
– To the cheese platter
– especially tasty with duck
Our recipe tip:
Mixed leaf salad with fresh walnuts, dried cranberries, Wajos walnut oil and the cranberry port wine sauce. Season with a little salt and pepper and enjoy!
Nutritional information, per 100 g:
|Condensing/Energy:||259.8 kJ / 1088|
|of which saturated fatty acids:||1,6 g|
|thereof sugar:||27,2 g|