Fresh and fruity, this sauce is an absolute must for summer salads. The mild rosemary note adds a Mediterranean flair. Roasted chicken breast and cheese become a palate pleaser with this sauce. And in winter: the sauce par excellence for roast duck breast with red cabbage.
Quantity: 250 g
Sugar, sunflower oil, mustard seeds, vinegar, water, honey, (3%) orange pieces, glucose-fructose syrup, (1%) rosemary, natural flavor, spices, salt, turmeric, acidifier: citric acid.
Our recipe tip:
Summer salad on fruity chicken breast Lettuce with roasted chicken breast (alternatively with smoked tofu), fresh orange slices and the Orange Rosemary Sauce Deluxe. Season to taste with salt and pepper. OR Duck breast with red cabbage: Cook duck breast in the oven (skin side up!), rub skin repeatedly with honey and the Orange Rosemary Sauce Deluxe (optional + pepper and salt), prepare red cabbage in the pot with 1EL of the sauce.
Nutritional information, per 100 g:
|Condensing/Energy:||322.8 kJ / 1352|
|of which saturated fatty acids:||2,4 g|
|thereof sugar:||28,6 g|