With a sweet-spicy note, the composition of fine honey and aromatic thyme caresses the taste buds. This makes this sauce perfect for hearty salads, but also with game, lamb and cheese. It even gives bland cream sauces that certain kick and turns boring pasta or rice dishes into a delightful experience. The highlight: The sweetness of the honey serves as a natural flavor carrier.
Quantity: 250 g
Mustard (mustard seed, vinegar, water, sugar, spices, salt, natural flavor), sunflower oil, (15%) honey, sugar, vinegar, water, (1%) thyme, natural flavor, salt.
– to refine sauces
– for marinating meat and grilled vegetables
– for seasoning hearty stews
– as dip
– for supper
– As barbecue sauce
– To the cheese platter
Our recipe tip:
Figs with goat cream cheese with honey thyme sauce. So simple, yet so delicious: quarter the figs, sauté briefly in butter, and then arrange on the plate together with cubes of fresh goat cheese. Pour the honey thyme sauce on top and garnish with fresh thyme.
Nutritional information, per 100 g:
|Condensing/Energy:||341,9 kJ / 1432|
|of which saturated fatty acids:||6,6 g|
|thereof sugar:||27,4 g|