Aroma. In the sauce lies the spice
The mustard Pauli sauces, based on strained tomatoes, are heated only as long as necessary, this preserves the flavors and ingredients of the ingredients used. To prevent the final product from becoming too liquid, dried fruit is used to thicken it. This sauce also adds pureed peppers, which, along with orange and ginger and the secret mustard Pauli curry blend, create a fruity and spicy sauce. Warm flavors come to the fore, pleasantly heating up the belly and sending the tongue on a journey to distant lands.
Simply shake it well, add it to rice and fish dishes or scrambled eggs or over fried potatoes and enjoy!
Tomatoes (strained), orange juice, peppers (10%), apple cider vinegar, raisins (with sunflower oil), raw cane sugar, garlic cloves, rock salt, curry spices (2.2%), herbs.
May contain traces of mustard, nuts, (peanuts), sesame seeds, soy, gluten.
Amount: 250 ml
Nutritional information, per 100 g:(click to open!)
|Condensing/Energy:||359.0 kJ / 85.8 kcal|
|of which saturated fatty acids:||0,1 g|
|thereof sugar:||16,9 g|