Pesto made with sunflower oil, pine nuts, Grana Moravia, cold smoked char, lemon juice, olives, salt and tomato chips.
Wonderful for pasta and risottos, but also as a dressing for pick salads. Or Vitello Tonnato translated into Kamptal: veal sliced cold, with char pesto and crusty white bread.
Ingredients:
Sunflower oil, pine nuts, GRANA PADANO CHEESE, cold smoked SAIBLING 10%, lemon juice, olives, salt and tomato chips,
Contains FISH
Quantity: 180 g
Nutritional information, per 100 g:
Condensing/Energy: | 2427 kJ / 580 kcal |
Fat | 58,86 g |
of which saturated fatty acids: | 9,65 g |
Carbohydrates: | 2,9 g |
thereof sugar: | 1,5 g |
Protein: | 11,8 g |
Salt: | 1,5 g |