The Balsamico Crema captivates with the perfect balance between sweetness and acidity. It is the ideal accompaniment to hot and cold dishes, sauces or dressings. Our tip: drizzle over tomato and mozzarella.
Wajos crema specialties are made with mild white wine vinegar, spirit vinegar and Balsamico di Modena and seduce with their incomparable creaminess. The cremas are characterized by their low acidity and subtle flavor variations. Try also the other cremas from Wajos: hazelnut crema, pomegranate crema, fig date crema, date crema, strawberry rhubarb crema, balsamic crema, blueberry crema, mango crema.
Amount: 250 ml
Meat, poultry, vegetables, salad, soup and stew, casserole and pizza, desserts and fruit, pasta, potatoes and rice.
Sugar, 40% Balsamico di Modena (wine vinegar, grape must concentrate), glucose syrup, distilled vinegar, caramel syrup, natural flavor, antioxidant: KALIUM METABISULFIT.
Nutritional information, per 100 g:
|Condensing/Energy:||1137 kJ / 272 kcal|
|of which saturated fatty acids:||0,1 g|
|thereof sugar:||54,0 g|