Light acidity and sun-drenched fruits: this full-fruited mango crema is the ideal companion for crisp leaf salads as well as Asian dishes. Also delicious: in soft drinks and desserts.
Wajos crema specialties are made with mild white wine vinegar, spirit vinegar and Balsamico di Modena and seduce with their incomparable creaminess. The cremas are characterized by their low acidity and subtle flavor variations. Try also the other cremas from Wajos: hazelnut crema, pomegranate crema, fig date crema, date crema, strawberry rhubarb crema, balsamic crema, blueberry crema, mango crema.
Amount: 250 ml
Fish and seafood, poultry, salad, soup and stew, desserts and fruit, pastries and cakes, drinks and cocktails
Sugar, spirit vinegar, 17.5% mango pulp, natural flavor, coloring food: concentrate of safflower and lemon, antioxidant: KALIUM METABISULFIT.
Nutritional information, per 100 g:
|Condensing/Energy:||1218 kJ / 291 kcal|
|of which saturated fatty acids:||0,1 g|
|thereof sugar:||67,0 g|