The taste of sweet strawberries combined with the subtle sour notes of rhubarb. The strawberry-rhubarb crema, this creamy vinegar speciality, refines fruity as well as hearty salads and is an enjoyable topping for ice cream due to its high fruit content.
Wajos crema specialties are made with mild white wine vinegar, spirit vinegar and Balsamico di Modena and seduce with their incomparable creaminess. The cremas are characterized by their low acidity and subtle flavor variations. Try also the other cremas from Wajos: hazelnut crema, pomegranate crema, fig date crema, date crema, strawberry rhubarb crema, balsamic crema, blueberry crema, mango crema.
Amount: 250 ml
Salad, desserts and fruit, pastries and cakes, drinks and cocktails
Sugar, 33.9% strawberry pulp, spirit vinegar, maltodextrin, modified starch, natural flavors, thickeners: xanthan gum and guar gum, coloring food: carrot concentrate, antioxidant: KALIUM METABISULFIT.
Nutritional information, per 100 g:
|Condensing/Energy:||878 kJ / 210 kcal|
|of which saturated fatty acids:||0,1 g|
|thereof sugar:||45,0 g|