Fresh figs are simply delicious and are also appreciated as jam specialties in southern countries. When developing the recipe of “La Dolce Vita” we at Marmondo thought of friends in Sicily, that’s how this Italian orientation came about.
The almond brings in a slightly bitter aspect that builds a stimulating contrast to the sweet fig. The taste of the whole is embedded in a fine almond liqueur with herbs (the recipe is kept secret by the manufacturer, of course), which evokes the memory of marzipan.
Name: Fruit spread, fruit content at least 65%.
sugar, fig, amaretto (almond liqueur), peeled almonds, gelling agent pectin, acidifier citric acid, preservative sorbic acid
Note for allergy sufferers:
This creation contains ALMOND as well as Amaretto, a liqueur made partly from nuts (ALMOND seeds, apricot kernels).
Nutritional information, per 100 g:
|Condensing/Energy:||2236 kJ / 542 kcal|
|of which saturated fatty acids:||4,0 g|
|thereof sugar:||3,4 g|