As with all our English-style citrus marmalades, this orange marmalade with whiskey fully processes the peel of the fruit, in this case the organic orange, for an incomparable taste experience.
The taste is rounded off in style by a premium 10-year-old single malt whisky from the Scottish Highlands, which comes from one of the last six Scottish distilleries that are still privately owned.
A magazine would say Editor’s Choice or Editor’s Recommendation. Here the owner says: A real highlight of our repertoire. If you like orange marmalades with whiskey, you definitely have to try these!
In a blind tasting by the renowned gourmet magazine selection, this variety was awarded a gold medal.
Name: Fruit spread, fruit content at least 60%.
Orange, sugar, whiskey, gelling agent pectin, acidifier citric acid, preservative sorbic acid.
Nutritional information, per 100 g:
|Condensing/Energy:||2236 kJ / 542 kcal|
|of which saturated fatty acids:||4,0 g|
|thereof sugar:||3,4 g|