In some of our creative phases, flavor varieties emerge that surprise even us at Marmondo. This definitely includes nights in Spanish gardens, which is unique in your kind.
Here there is the following to experience: At first, one primarily perceives the strawberry, the sweet orange follows only with a slight delay. Before one can properly classify this double sound in terms of taste, the Tempranillo now joins in and concludes this excursion with a small feeling of happiness (here the owner speaks up). What was that? At the second try you already understand it better and at the third meeting you already ask yourself if you shouldn’t meet more often 😉
About the red wine: Tempranillo is one of the typical Spanish grape varieties and is firmly established among red wine connoisseurs. We use a not too dry wine from the Rioja wine region in organic quality.
Name: Fruit spread, fruit content at least 60%.
Fruit blend (oranges, strawberries), sugar, red wine (Tempranillo), gelling agent pectin, acidifier citric acid, preservative sorbic acid.
Nutritional information, per 100 g:
|Condensing/Energy:||2236 kJ / 542 kcal|
|of which saturated fatty acids:||4,0 g|
|thereof sugar:||3,4 g|