– unique taste experience
– Winter truffle in organic quality
– without flavor enhancer
Truffle salt is something for connoisseurs
The aroma and taste of a truffle can not be compared to anything else. A unique aroma, which immediately makes your mouth water. But since you can rarely get fresh truffles – and even rarer in good quality – this truffle salt is a real alternative for your truffle dishes.
It is a finishing salt, perfect for seasoning and flavoring very different dishes. A real delicacy for pasta, eggs, mushroom dishes and much more. The salt preserves the pieces of Perigord truffle and additionally takes its flavor. This gives all dishes a very distinctive flavor with great truffle aroma. It is also very tasty if you stir the truffle salt into butter and quickly create a truffle butter with it.
No flavorings or flavor enhancers have been added to this truffle salt. This is not even necessary with this quality of truffle. This exclusive blend of black winter truffle and the best salt flakes is a real enrichment for every connoisseur and should not be missing in any kitchen. Truffles are very delicate. Therefore, never cook the truffle salt, because it would lose its beautiful aroma. On the other hand, the truffle salt develops its full flavor only when it is heated, or used in hot dishes. And if you’re new to using truffle salt, it’s best to use sparingly at first. You can still season it afterwards. Otherwise, there is nothing to consider and there are hardly any limits to your imagination when trying things out. And the dishes don’t even have to be fancy. Eggs in the form of omelet or scrambled taste great with truffle salt.
This amount of truffle salt is very productive and will give you a long time pleasure.
Goes well with:
Pasta, soups, sauces, meat, eggs, risotto, mushroom dishes, mashed potatoes, avocado, chips
Salt flakes, winter truffle*
* from controlled organic cultivation
BIO certified: ABCERT: DE-ÖKO-006
Quantity: 100 g