The salt with red wine and laurel is a new and exciting salt blend from Nicolas Vahé. The salt comes in a practical mill with a beautiful design, so you can also use it as a decoration and enjoy the pretty Bordeaux red. Enjoy the delicate taste of wine and decorate, for example, the butter on the table by sprinkling it with the salt. The salt is particularly suitable for cooking with meat, fish and vegetables, or with pasta dishes for a round taste with a decorative touch. In the practical ceramic mill you can grind the spices very fine. This releases oils that bring even more flavor and aroma to the plate.
Quantity: 340 g
87.4% sea salt, corn starch, 3.5% red wine, flavor, hibiscus powder, 0.4% bay leaf mix.
Nutritional information, per 100 g:
|Condensing/Energy:||130 kJ / 30.8 kcal|
|of which saturated fatty acids:||0,1 g|
|thereof sugar:||1,5 g|