“Cuate Rum 13″ is produced in Barbados (Caribbean Sea) in the traditional distillation process from sugar cane molasses. The slow processing, from the preparation of the mash to the actual rum, guarantees the preservation of as many aromas and flavors as possible. The subsequent storage in various wooden barrels ensures that the rum gains balance and develops diverse, complex nuances. Cuate Rum 13” receives its particularly intense and unique note through a final post-maturation in small barrique barrels.
Intense Caribbean flavors of coconut, vanilla and caramelized banana. Plus complex notes of baked plums, oak and dark chocolate.
Alcohol: 40.2 % vol
Amount: 200 ml