“Cuate Rum 06” is produced in Belize (Caribbean Sea) in the traditional distillation process from sugar cane molasses. After the distillation process, the rum is stored exclusively in old bourbon barrels, where it rests and matures intensively for six years in a tropical climate. The overall aroma of the “Cuate Rum 06” is finely balanced, rather dry and strongly influenced by the character of the bourbon barrels. A high quality rum for advanced!
Slightly tart, with aromas of toasted almonds, malt, coconut and caramel. Fine woody note.
Alcohol: 40.2 % vol
Quantity: 700 ml