Liqueur with egg additive. Not an auntie drink!
The egg-cream liqueur from the family recipe of the Ehringhausen distillery made from natural bourbon vanilla, fresh organic eggs and cream is ideal as an ingredient for fine desserts, for pure enjoyment or as a mix for extravagant cocktails.
Shake well before enjoying. Then store in a cool and dark place.
The Ehringhausen distillery uses only ingredients from recognized organic cultivation.
Quantity: 500 ml
Alcohol content: 20 %vol.
BIO certified: ABCERT: DE-ÖKO-006