The tart sweetness of the hibiscus flowers is buffered by rosemary, bitter orange, elderberries and vanilla. The finish is subtly smoky and ends on a fine whiskey note. Tart Hibiscus – San Aperitivo combines the most popular flavor trends in an aperitif. Restraint is not the essence of this aperitif: it stands out, lingers on the tongue and surprises.
Dr. Jagla’s herbal specialties stand for character, tradition, further development and innovation, without leaving their own roots in the pharmacy. Tart Hibiscus – San Aperitivo underlines the spirit of a new aperitif culture and the spirit of the times confirms it. Natural, healthy, sustainable living is a lifestyle that focuses on conscious enjoyment and is much more than a trend: it is an attitude. When enjoying the Tart Hibiscus, one does not get intoxicated with alcohol, but with pleasure, enjoying being and the moment.
Tart hibiscus is always enjoyed as the base of long drinks with a lime squeezed from. The petals give the drinks a natural red color, which is why berries or rosemary are excellent garnishes.
“Hibiscus Spritz” (Signature Drink)
3 parts tart hibiscus / 1 part tonic water / 1/2 lime
Wine glass or tumbler
Berries or rosemary
Food Pairing: goat cheese , chocolate, fig, nuts
Quantity: 500 ml
Name: Herbal hibiscus flavored base for non-alcoholic long drinks and cocktails.
Ingredients: Water, glucose-fructose syrup, hibiscus infusion (5%), natural flavor (hibiscus), acidifier: citric acid, orange juice concentrate, coloring food (concentrate of apple, oil thistle, lemon, sweet potato, carrot), chiretta herb extract, preservative: potassium sorbate, smoke flavor, flavor: quinine.