Original Italian BIO spaghetti refined with genuine squid ink, made in the region of Umbria in the traditional bronze process “al bronzo”.
Ingredients:
HARDWHEAT GRAIN*, water, squid ink*.
* from controlled organic cultivation
BIO certified: ABCERT: DE-ÖKO-006
Quantity: 500 g
Nutritional information, per 100 g:
Condensing/Energy: | 1505 kJ / 355 kcal |
Fat: | 1,5 g |
of which saturated fatty acids: | 0,4 g |
Carbohydrates: | 72,0 g |
thereof sugar: | 2,6 g |
Protein: | 12,5 g |
Salt: | <0,01 g |