Quarantini Social Dry Gin is the first social gin where 5 euros per bottle sold is donated to restaurants and owner-operated retailers to help them in crisis.
Every Thursday during quarantine, Boris and his team had a virtual after-work call with drinks to toast an (almost) completed work week. From this derived the idea to develop a social gin that both tastes good and gives people pleasure during quarantine. Finally, they came up with the idea of donating 5 euros per bottle sold to support the gastronomy and retail sector during the crisis. The plan is to be the Good News among the many Bad News.
We know how thirsty such a quarantine can make you. Therefore, it was important to bottle a fresh and fruity gin. That’s exactly why we threw a whole lot of papaya, bergamot and bitter orange into the still in addition to the old familiar juniper.
This basket of fruits is further given a flavorful underpinning by angelica root, violet root and coriander seeds, making the Quarantini an aromatic taste sensation.
Alcohol content: 42 %vol
Quantity: 500 ml
Responsible food business operator:
At the distillery 14