Pesto Rosso is “the” pesto for Italy lovers, because it conjures Italian flair in almost every dish. The secret of taste? Aromas of sun-ripened tomatoes, fragrant herbs combined with a fine acidic zing. The Pesto Rosso also enchants sauces, bruschetta and vegetables from the pan and becomes a high-quality dip or spread in combination with sour cream or cream cheese.
Do not forget: each pesto should infuse for five minutes at medium temperature, so that the incomparable aroma can develop (butterfly principle). Refine sauces or curd and sour cream and conjure up high-quality dips and spreads from it. Bruschetta and vegetables from the pan will unfold their flavors together on the tongue.
Ingredients:
dried tomatoes, sunflower oil, raisins, roasted peanuts, hard cheese (cow’s milk), canola oil, distilled vinegar, marjoram, savory, oregano, lemon bell pepper, paprika, salt
Quantity: 180 g
Nutritional information, per 100 g:
Condensing/Energy: | 1366 kJ / 328 kcal |
Fat: | 25,5 g |
of which saturated fatty acids: | 2,5 g |
Carbohydrates: | 20,9 g |
thereof sugar: | 13,2 g |
Protein: | 6,1 g |
Salt: | 1,4 g |