A delicate pesto can also be conjured up with artichokes, as we are happy to prove with our “Flower No. 3”. Tomatoes, cranberries and nuts provide a rounded taste and coat pasta as well as potato dishes with a wonderfully fine, Italian note. Provide a date with bruschetta or cheese – your palate will be grateful!
Ingredients: pickled tomatoes (dried tomatoes 53%, sunflower oil, salt, capers, herbs, spices, acidifier: citric acid, antioxidant: Ascorbic acid), artichokes, cashews, raisins (raisins, cottonseed oil), sunflower oil, mustard (water, mustard seed, distilled vinegar, salt, sugar, spices, caramelized sugar syrup, spice extract), madras curry powder (with mustard seed), spices, salt, antioxidant: ascorbic acid, acidifier: citric acid, wine vinegar, natural flavoring.
Quantity: 180 g
Nutritional values, per 100 g
Energy: | 1680 kJ / 406 kcal |
Fat: | 34,0 g |
of which saturated fatty acids: | 5,0 g |
Carbohydrates: | 15,9 g |
thereof sugar: | 9,0 g |
Protein: | 5,4 g |
Salt: | 2,5 g |