NEW! May we introduce: our special edition “The Best from Bavaria”. Together with the award-winning Bavarian sommelier Martin Kiendl, we have developed four wonderful, honest and regional spirits for you: Kriacherbrand, Hazelnut Liqueur, Hazelnut Spirit and the seasonal Baked Apple Liqueur. We are incredibly proud that with Martin Kiendl we were able to inspire and win over one of the best and most innovative in his field for our idea of the simple, the good, the special. He shares our claim to the best quality ingredients, sustainability through regionality, traditional craftsmanship and reduction to the essentials.
All fruits and nuts come from natural cultivation in Bavarian orchards and are processed with great passion and care on the Weberhof – the farm name of the family business since 1898.
For us, therefore, exactly the right manufacture for the first product of our new product line “The Best from Bavaria”!
Fine brandy from wild plums
Picked, distilled and bottled by hand by Martin Kiendl.
Amount: 350 ml