100% Arabica beans tastes nutty, chocolaty, with a balanced full body.
Extra slow roasted – little acidity and bitterness.
How good your morning cup of coffee tastes depends primarily on the starting product that is processed. At Guggenheim Coffee, only coffee beans from select coffee farmers are turned into coffee. Great care is taken to ensure that the coffee does not develop unpleasant bitterness during roasting. For this purpose, it is particularly gently roasted for up to 30 minutes.
Full flavor and the finest crema
The blend of 100% Arabica beans tastes nutty, chocolaty, with a balanced full body. The roast is characterized by a slight acidity and little bitterness. When prepared in a portafilter, or in a good automatic coffee maker, the bean produces a fine crema.
Extremely slow roasted
In normal industrial roasting, the coffee beans are roasted for 2 – 5 minutes at very high temperatures. The result is coffee that often tastes far too sour and bitter. Good things take time. We take extra time to carefully slow roast Guggenheimer coffee for 30 minutes. Unwanted acids and bitter substances are thus gently broken down.
To give you the finest taste experience, we use only the best quality coffee beans. With much love and care we select the beans. We obtain these exclusively directly from selected farmers from the best coffee-growing regions in the world. We believe that enjoying coffee is one of the most beautiful rituals of the day. Give yourself a break, relax and enjoy this moment, because you deserve this moment.
Quantity: 500 g