Good tasting. The fruits of Brazil
In the case of this Mustard Pauli mustard, contrary to the well-known gossip column saying, only good press is really good press. Only fully ripe Brazilian oranges are processed with sensitivity in the country of origin and provide a pleasant tangy-fruity taste. The added, slightly tart orange peel as well as spices, which also develop citrus aromas, do the rest and thus create a refreshing mustard that you have not yet eaten. Whether you say orange mustard or orange mustard doesn’t matter, it doesn’t change the taste of the mustard. In southern and central Germany, the term orange is more widespread, while in northern Germany, the term orange has become more established. Originally, the orange comes from China, hence the botanical name of the fruit is also citrus sinensis, sinensis = Chinese. Likewise, the word orange is also derived: Dutch seafarers brought the citrus fruit with them to Europe and called it “appelsien” or “sinaasappel,” meaning China apple.
The Hamburg China apple mustard tastes particularly fine with white meat, cheese or in a vinaigrette.
Quality feature. Gentle production
“Senf Pauli” make their mustard according to ancient tradition. The mustard seed is cold ground, which completely preserves the essential oils of the seed, which is beneficial to both the taste and nutritional value of the product. In addition, the oil contained in the grains is not extracted by pressing during processing, which keeps the mustard as natural as possible. The manufactory relies primarily on ingredients that come from the region around Hamburg or from Germany in general, in order to keep transport distances short.
Ingredients:
Orange juice from orange juice concentrate (44%), MUSTARD SEED (white/black), raw cane sugar, apple cider vinegar, salt, spices, orange peel (0.1%).
Contains MUSTARD. May contain traces of nuts, (peanuts), sesame, soy, gluten.
vegan
Amount: 110 ml
Nutritional information, per 100 g:(click to open!)
Energy: | 1036,5 kJ / 247,7 kcal |
Fat: | 6,5 g |
of which saturated fatty acids: | 0,4 g |
Carbohydrates: | 38,0 g |
thereof sugar: | 33,6 g |
Protein: | 6,0 g |
Salt: | 1,7 g |