Original Italian Spaghetti Tricolore, made in the Umbria region according to the traditional bronze process “al bronzo”.
Ingredients:
HARDWHEAT GRAIN*, dried tomatoes, spinach, beet
Quantity: 500 g
Nutritional information, per 100 g:
Condensing/Energy: | 1539 kJ / 363 kcal |
Fat: | 1,4 g |
of which saturated fatty acids: | 0,2 g |
Carbohydrates: | 73,0 g |
thereof sugar: | 3,0 g |
Protein: | 12,5 g |
Salt: | 0,02 g |