Original Italian BIO fettuccine made exclusively from durum wheat semolina and eggs.
Made by traditional bronze process.
Ingredients:
DURUM WHEAT SEMOLINA*, EGGS* 23%
* from controlled organic cultivation
BIO certified: ABCERT: DE-ÖKO-006
Quantity: 250 g
Nutritional information, per 100 g:
Condensing/Energy: | 1577 kJ / 373 kcal |
Fat: | 3,8 g |
of which saturated fatty acids: | 1,2 g |
Carbohydrates: | 68,5 g |
thereof sugar: | 3,0 g |
Protein: | 14,5 g |
Salt: | <0,09 g |