9 herbs combined with Bavarian mustard, oil and white wine vinegar. Goes particularly well with: salad mixes with acidic and tart notes, lettuce, batavia and lollo lettuces, frisée and baby leaves. But also with hearty dishes such as potatoes, roasts and cold roasts.
BIOLAND, Vegan**, Unpasteurized, Gluten-free according to DZG, Lactose-free, zero additives.
** Guaranteed gelatin-free: 100% vegan vinegars & vegan label paper: 100% casein-free.
Amount: 250 ml
Ingredients:
Rapeseed oil cold pressed*, apple juice* from apple juice concentrate*, white wine vinegar*, mustard* (water, mustard seed*, apple cider vinegar*, sea salt), sea salt, basil*, dill*, tarragon*, chervil*, lovage*, paprika*, quender*, rosemary*, thyme*. And not a single additive.
* From organic cultivation, DE-ÖKO-006
BIO certified: ABCERT: DE-ÖKO-006
Nutritional information, per 100 g:
Condensing/Energy: | 2067 kJ / 494 kcal |
Fat: | 50 g |
of which saturated fatty acids: | 3,6 g |
Carbohydrates: | 9,9 g |
thereof sugar: | 8,3 g |
Protein: | 0,98 g |
Salt: | 0,91 g |