Emil’s French Vinaigrette & Dip (Bioland)
Herbs and mustard complemented by powerful oils. A small taste explosion of fine notes. With strong and bitter salads, with cheese, sandwiches and generally as a lick.
BIOLAND, Vegan**, Unpasteurized, Gluten-free according to DZG, Lactose-free, zero additives.
** Guaranteed gelatin-free: 100% vegan vinegars & vegan label paper: 100% casein-free.
Amount: 250 ml
Ingredients:
Rapeseed oil cold pressed*, apple juice from apple juice concentrate*, mustard* (apple must*, mustard seed*, apple cider vinegar*, rock salt, coriander*, turmeric*), apple cider vinegar*, rapeseed oil cold pressed with garlic oil* (rapeseed oil*,garlic oil), parsley*, chives*, chervil*, sea salt.
And not a single additive.
* From organic cultivation, DE-ÖKO-006
BIO certified: ABCERT: DE-ÖKO-006
Nutritional information, per 100 g:
Carbohydrates:6,2 g
Condensing/Energy: | 2250 kJ / 537.7 kcal |
Fat: | 57 g |
of which saturated fatty acids: | 3,9 g |
thereof sugar: | 5,6 g |
Protein: | 0,74 g |
Salt: | 1,13 g |