Emil’s French Vinaigrette & Dip (Bioland)
Herbs and mustard complemented by powerful oils. A small taste explosion of fine notes. With strong and bitter salads, with cheese, sandwiches and generally as a lick.
BIOLAND, Vegan**, Unpasteurized, Gluten-free according to DZG, Lactose-free, zero additives.
** Guaranteed gelatin-free: 100% vegan vinegars & vegan label paper: 100% casein-free.
Amount: 250 ml
Rapeseed oil cold pressed*, apple juice from apple juice concentrate*, mustard* (apple must*, mustard seed*, apple cider vinegar*, rock salt, coriander*, turmeric*), apple cider vinegar*, rapeseed oil cold pressed with garlic oil* (rapeseed oil*,garlic oil), parsley*, chives*, chervil*, sea salt.
And not a single additive.
* From organic cultivation, DE-ÖKO-006
BIO certified: ABCERT: DE-ÖKO-006
Nutritional information, per 100 g:
|Condensing/Energy:||2250 kJ / 537.7 kcal|
|of which saturated fatty acids:||3,9 g|
|thereof sugar:||5,6 g|