Cucumber Garlic Pesto of the Manufacture Grossauer
Summer, sun, food happiness. In summer, it doesn’t take much to celebrate the dolce vita to the fullest – especially when the Cucumber Garlic Pesto from Manufaktur Grossauer is involved. Refreshing cucumber, delicately spicy feta, a hint of garlic – the pesto is the celebrated protagonist of summer pasta variations and as a dip an excellent companion to grilled meat or vegetables.
Summer lightness and fine spicy extravagance
Weekend, sunshine and good food in the circle of loved ones: In summer, happiness is so carefree. A popular summer classic on all tables is the cucumber. With its high water content, it refreshes and provides us with a buzz of vitamins and minerals. The cucumber can do more than “just” salad. In the cucumber garlic pesto of the manufactory Grossauer it unfolds its sophisticated summer aroma. With rich olive oil, spicy feta and garlic, the freshness and delicate, light flavor of the cucumber comes to full fruition. Whether on toasted white bread, as a dip at barbecues or with pasta – the cucumber garlic pesto of the Grossauer manufactory conjures up fine-spicy extravagance on our plates.
Ingredients:
Olive oil (38%), cucumber (32%), feta*, pine nuts*, garlic (3%) and salt.
*Allergens: milk, nuts
Quantity: 180 g
Place of manufacture: Austria
Nutritional information, per 100 g:
Condensing/Energy: | 1805 kJ / 431,5 kcal |
Fat | 45,5 g |
of which saturated fatty acids: | 8,3 g |
Carbohydrates: | 2,0 g |
thereof sugar: | 1,5 g |
Protein: | 5,3 g |
Salt: | 1,2 g |